Restaurant & Dining
Raising Cane’s relied on Frontier to transform a former restaurant space into a modern multi-level dining environment supporting the brand’s continued East Coast expansion.
Frontier completed the 6,000-square-foot build-out across the basement and first floor, including demolition, structural upgrades, new MEP systems, kitchen equipment, vertical circulation, finishes, fixtures, and exterior façade improvements.
Services: Tenant Buildout
Square Feet: 6,000
Architect: PM Design Group
Completed: 2025
- Adaptive reuse of existing restaurant space
- Basement and first-floor remodel
- Structural improvements
- New MEP systems
- Full kitchen equipment installation
- New elevator, shaft, and pit
- Steel fabricated stairs
- Minor exterior façade upgrades
Project Overview
Located steps from Capital One Arena in Washington, D.C.’s Penn Quarter neighborhood, the project transformed a long-vacant restaurant space into a modern Raising Cane’s location designed to support high customer volume within an active urban corridor. Frontier managed demolition, structural modifications, vertical circulation upgrades, and full restaurant infrastructure integration within the existing multi-story building.
The project required careful coordination between structural, architectural, and MEP scopes to deliver the operational efficiency and brand consistency required for Raising Cane’s continued East Coast expansion.
