Restaurant & Dining
Fleming’s relied on Frontier to deliver a modern two-story dining experience combining refined hospitality finishes and complex restaurant infrastructure in downtown Fort Lauderdale.
Frontier completed the 9,300-square-foot build-out on the ground floor of a downtown Fort Lauderdale high-rise, delivering the dining, bar, patio, kitchen, and back-of-house spaces required for Fleming’s modern steakhouse experience.
Services: Tenant Improvement
Square Feet: 9,300
Architect: HMD Group
Client: Bloomin’ Brands
Completed: 2022
- Two-story dining environment with mezzanine
- Covered exterior patio
- Private dining rooms
- Full commercial kitchen
- Exhibition kitchen concept
- Bar and wine display areas
- Back-of-house offices and wash stations
- Food prep and loading/receiving areas
Project Overview
Located on the ground floor of a downtown Fort Lauderdale high-rise, the project required close coordination between restaurant operations, building systems, and refined hospitality finishes. Frontier managed the full build-out scope, including a two-story dining environment with mezzanine, private dining rooms, bar and wine display areas, full commercial kitchen, back-of-house offices, food prep areas, and exterior patio.
The project demanded careful sequencing and coordination to deliver Fleming’s modern steakhouse experience while meeting the operational requirements of a large-format restaurant within an active urban office environment.
